Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux in town
“Cooking well relies on a clear head, a generous spirit and an open heart”…
This “maxim” from Paul Gauguin applies itself marvellously to Jean-Pierre Vigato’s kitchen and establishment - a jewel nestled in the heart of an historic private Parisian mansion. As soon as you cross the threshold, the magic takes over and you find yourself in a cosy, discreet and refined atmosphere in the middle of a private garden. The cuisine is constantly being reinvented. A self-taught chef, Jean-Pierre Vigato creates his recipes based on continuous innovation and by sourcing himself the best ingredients at the markets .
Apricius is a must for restaurant connoisseurs and those who like to try extraordinary flavour combinations.
Legend has it that Jean Cocteau designed the castle’s staircase… This “rumour” speaks volumes about the attention to detail in this palace where French literary figures Racine, La Fontaine and Dumas stayed. Which now-famous pages did they write here? You will have all the time in the world to ponder this while strolling through the magnificent grounds, swimming in the pool, playing a round of golf or a game of tennis and dining like royalty, discovering the best local products and excellent wines.
In the Champagne region just a few minutes from Epernay, there is a paradise of wellness and well-being. Here, everything possible has been done to ensure that you completely relax between walks, baths, essential oil massages and gourmet meals which pay as much attention to keeping your figure trim as they do to pleasing your palate. Imagine pan-fried scallops in a shellfish jus… with a small glass of champagne? After all, there are some things you simply can’t refuse…
Discover this charming, discreet hotel and restaurant in the heart of the Saint-Germain forest; what a treat to be surrounded by nature and yet still be so close to Paris. The interior design is a subtle mix of furniture and paintings collected over the generations. Whether in winter in a cosy setting close to the fireplace, or in summer for lunch under the acacias, this is the ideal venue for a weekend away, a touristic stopover or for a family celebration. Cazaudehore-la Forestière offers a delightful welcome and authentic cuisine, and above all a truly unique ambience.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
Les Crayères: a mythical property in the heart of Reims, nestled discretely in a 7-hectare park with lush vegetation and the most inventive paradoxes. As soon as you cross the threshold, a feeling of intimate sophistication envelops you in an atmosphere of rarity and elegance. Here, 20 perfectly appointed rooms and suites await you . The warm welcome, the impeccable service, the spellbinding gourmet cuisine, with a wine list including over 400 Champagne labels, as well as a new brasserie all combine to make this the ideal setting to discover the best the region has to offer.
Restaurant of a Grand Chef Relais & Châteaux in town
In an utterly charming atmosphere, Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. Constantly in pursuit of perfection, his cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His wonderful Sole meunière with its shellfish marinière or the mythical pike quenelle à la Jo Rostang are just some delicious examples as is the exquisite hot tart with bitter chocolate. His cellar, with more than 1,300 outstanding wines, is certainly one of the most prestigious in the French capital.
Restaurant of a Grand Chef Relais & Châteaux in town
What could be more singular than an artist’s intuition? In the heart of Paris, just a stone’s throw from the Jardin du Luxembourg, stands a prestigious building where Hélène Darroze and her team invite you every day to experience unexpected culinary creations; a unique, one-of-a-kind menu concocted in harmony with the chef’s emotions and mood. Creations are prepared with the freshest of ingredients from the market. Céline, the sommelier, will invite you to pair them with a selection of wines served by the glass of the greatest crus that the cellar can boast. Feminine intuition joins forces with excellence to offer the ultimate fine dining experience...
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
The Dépée family turned this former post house more than 65 years ago into one of the first Relais & Châteaux properties. The Sologne, the Loire chateaux and the vineyards of Sancerre and Pouilly surround this culinary destination full of charm and tranquillity. Facing century-old oak trees, you will be seduced by the magic of ravioli of wild mushrooms and velouté with a truffle jus or John Dory in a La Ratte potato crust and sweet red onion sauce. Prestigious wine cellar.
Restaurant of a Grand Chef Relais & Châteaux in town
The Pré Catelan offers sublime culinary delights based on seasonal products. Frédéric Anton rounds off his dishes with bold creativity. Come and rediscover sea urchins, velvet swimming crab, sardines, marrow or langoustines served as ravioli or spring rolls. Treat yourself for the very first time to an unforgettable apple in blown sugar.
To accompany your menu, the wine list has been prepared by Olivier Poussier, World's Best Sommelier 2000. You can also choose to have dinner or lunch at the “table du chef” in the kitchen.
Restaurant of a Grand Chef Relais & Châteaux in town
Never where you expect him to be. Guy Martin has turned opposites into his religion. Talk about cuisine and the chef replies art. “Paintings are my main source of inspiration. I cook like others paint”. Always a pencil in his pocket. Always a piece of paper to do a sketch. “I draw the recipes which are born in my head…” For him cuisine is an aesthetic pleasure. Each dish is a masterpiece. The flavours of the world come together in airy creations like Breton lobster with green apple jus, grilled turbot and artichokes with pineapple-sage infused oil, or green pea ice-cream.
