Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of lush vegetation. On crossing the threshold, the atmosphere is one of elegant sophistication. Perfectly appointed rooms and suites await. The warm welcome, the impeccable service, the spellbinding gourmet cuisine of Grand Chef Philippe Mille in the restaurant, with an impressive wine list including over four hundred champagne labels, as well as the new brasserie, all combine to make this the ideal setting to discover the best the region has to offer.

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During the Hundred Years War, the town of Verneuil-sur-Avre was the setting of a battle between England and France. Today it is celebrated as one of the most beautiful destinations in France, and is a fantastic place for a relaxing holiday. In February 2010 it was awarded the label of one of the “100 most beautiful destinations in France”. In English hands for some time, the city was re-conquered in 1449 by the French. The small château of Le Clos has retained some of its English charm with its spacious and manicured lawns bordered by regal, centuries-old trees. Another unique feature is the Anglo-Norman conical turret roof with flambé glazed bricks and a floating oak staircase, inspired by the great architect Eugène Viollet-le-Duc.

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In the Champagne region just a few minutes from Epernay, there is a paradise of well-being and good living. Here, every possible step has been taken to ensure complete relaxation between serene walks, tranquil baths, essential oil massages and gourmet meals that delight the palate whilst keeping the figure trim. Sample tartare of langoustines with citrus fruit aromas and don’t resist a glass of champagne.

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Discover this charming, discreet hotel and restaurant in the heart of the Saint-Germain forest; what a treat to be surrounded by nature and yet still be so close to Paris. The interior design reflects the heritage of three generations who perpetuate the family spirit in this country house. Whether in winter in a cosy setting close to the fire place, or in summer for lunch under the acacias of the landscaped garden, this is the ideal venue for a weekend away, a touristic stopover or for a family celebration. Cazaudehore “La Forestière” offers a delightful welcome and authentic cuisine, and above all a truly unique ambience.

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Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Grand Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

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Legend has it that Jean Cocteau designed this castle’s staircase... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent wines.

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