Domaine des Hauts de Loire
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Domaine des Hauts de Loire
Onzain (Loir-et-Cher), France

Restaurant of a Grand Chef Relais & Châteaux and hotel in a park
Along the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the eaves alive with singing birds; here you will find a historic residence located just next to the château … Nature lovers will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and offering “classical-modern” cuisine, as described by the chef Rémy Giraud. On the menu: crémeux of crab in a sea urchin emulsion and jasmine, young pigeon of Madame Lebert, lime soufflé … The wine? A white obviously: Vouvray, Montlouis or Touraine, all you have to do is choose.
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A charming hunting lodge for epicureans
Nights :
Rooms starting at 150 EUR
Les Hautes Roches
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Rochecorbon (Indre-et-Loire), France

Hotel and restaurant on a big river
Located in the heart of a cliff overlooking the Loire, a unique site in the world (even recognised by UNESCO), this hotel is unlike any other: the Hautes Roches manor is the fi rst luxury cave hotel where guests will enjoy spending some moments in silence and allowing the old stones to do the talking. The south-facing rooms, some carved into the rock, are all elegantly decorated with stylish fabrics to create harmony with the setting. The Brittany-inspired cuisine is both classical and creative and perfectly marries the fresh daily sea produce with local products. Each season reveals unknown sides to this
treasure on the Loire.
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Grand Hôtel du Lion d'Or
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Romorantin-Lanthenay (Loir-et-Cher), France

Restaurant of a Grand Chef Relais & Châteaux and hotel in town
In the heart of the town of Romorantin that was the inspiration for extensive projects by Leonardo da Vinci, Didier Clément takes delight in exploring unique natural flavours in a Renaissance manor house. When savouring his cuisine you will discover rocambole, grains of paradise, angelica and elder flower... A variation of chanterelles or white asparagus, seasonal game accompanied by the best Loire wines will subtely awaken all your senses.
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Nights :
Rooms starting at 170 EUR
Château de Noirieux
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Briollay (Maine-et-Loire), France

Hotel and restaurant in the country
Nestled on 9 hectares of grounds, the Château de Noirieux is an oasis of calm, elegance and privacy with an atmosphere recalling the grandeur of the stately homes of a bygone age. Your hosts Anja and Gérard Côme take pride in ensuring that everything is perfect, down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is warm, the terrace is surrounded by nature and, last but not least, you will be treated to a remarkable and inspired cuisine, tailored around the seasons and the freshest produce available. Chef Gérard Côme has discovered the secret of dishes that never fail to please.
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There’s no describing the charm of the Anjou region, for you to experience...
Nights :
Rooms starting at 175 EUR