Tower of Tuna medallion with caramelized fruit layers

Serves 4

Ingredients

 Tuna : 150 gm
 Pineapple : 50 gm
 Papaya : 50 gm
 Sugar : 25 gm
 Butter : 10 gm
 Orange : 1
 Pesto sauce : 25 gm
 Teriyaki sauce home made
 Tomato : 50 gm
 Celery : 5 gm
 Garlic : 5gm
 Ginger : 5 gm
 Onion : 5 gm
 Tomato sauce: 5 ml
 Soya sauce : 5 ml
 Carrot : 5 gm
 Capsicum : 5 gm
 Leeks : 5 gm
 Celery : 5 gm
 Spring onions: 5 gm
 Glass noodles: 50 gm
 Salt & pepper to taste
 Parsley sauce
 Parsley : 25 gm
 Olive Oil : 10 gm
 Lime : 1

Method

Sauté the vegetable with olive oil, and add the sauces Ingredients for the noodles

Grind the parsley with the olive oil, add salt and pepper to taste and the juice of the lime

Cut the tuna in thick slices; marinate one half with the pesto sauce, the other half with teriyaki sauce and set aside.
Cut the fruit in equally thick slices. Heat a pan, caramelize the sugar by adding butter and orange juice, once it thickens add the sliced fruits and cook it for 4 to 5 minutes, then set aside.
Grill the tuna slices to taste seasoning it with pepper and salt.
Set on a plate alternate layers, creating a tower of first pesto grilled tuna at the bottom, second papaya, third teriyaki grilled tuna and the pineapple at the top.
Serve it with parsley sauce and glass noodles sautéed with vegetables and sprinkle with drops of mayonnaise.