India

Pravesh Bhatnagar - Mahua Kothi
Hotel and restaurant in the woods (Bandhavgarh)
With over five years experience as a Chef, have worked with the finest of restaurants and hotels in the India specialising in culinary excellence.

Aloo ka chokha (Smokey Potato)

For 4 Portion

Ingredients

- Aloo (Potato): 750g
- Onion chopped: 75g
- Garlic Crushed: 20g
- Pomegranate seeds: 100g
- Coriander: 30g
- Salt: 10g
- Ghee (clarified butter): 35ml
- Musard oil: 20 ml

Method of preparation:

- Rosat the Aloo (Whole Potato) on the open fire for 35-40 minutes or until cooked, after roasting peel the skin, mash it roughly and Keep a side.
- Take a steel bowl adds chopped onion, crushed garlic, salt, fresh chopped coriander, ghee (clarified butter), mustard oil and make a mixture.
- Add roasted mash potato and mix it well.
- Garnish with pomegranate seeds and fresh chopped coriander.
- Serve hot or cold.

Mahua Kothi
Hotel and restaurant in the woods
The Mahua Kothi is named after one of India’s most beautiful trees: the Madhuca or “butter tree”. Each of its 12 suites has been constructed in the traditional style of Central India using local building materials. Blend of exotic woods and textiles in warm shades, elegant design and décor, here luxury is low-key. Friendly staff attentive to their guests’ every need make them feel really at home! Tranquil, breathtaking setting, delicious food, the jungle on your doorstep to go tiger spotting on an elephant’s back. The Mahua Kothi invites you to embark on an unforgettable experience. ...Read more
India, Bandhavgarh

Central reservation office (United States)

+1 800 735 2478*

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OTHER RECIPES

Aloo ka chokha (Smokey Potato)

Baingan Ka Bharta (Roasted eggplant)

Tamatar Roti (Tomato Bread)