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India

Pravesh Bhatnagar - Mahua Kothi
With over five years experience as a Chef, have worked with the finest of restaurants and hotels in the India specialising in culinary excellence.

Aloo ka chokha (Smokey Potato)

For 4 Portion

Ingredients

- Aloo (Potato): 750g
- Onion chopped: 75g
- Garlic Crushed: 20g
- Pomegranate seeds: 100g
- Coriander: 30g
- Salt: 10g
- Ghee (clarified butter): 35ml
- Musard oil: 20 ml

Method of preparation:

- Rosat the Aloo (Whole Potato) on the open fire for 35-40 minutes or until cooked, after roasting peel the skin, mash it roughly and Keep a side.
- Take a steel bowl adds chopped onion, crushed garlic, salt, fresh chopped coriander, ghee (clarified butter), mustard oil and make a mixture.
- Add roasted mash potato and mix it well.
- Garnish with pomegranate seeds and fresh chopped coriander.
- Serve hot or cold.