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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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India

Pravesh Bhatnagar - Mahua Kothi

With over five years experience as a Chef, have worked with the finest of restaurants and hotels in the India specialising in culinary excellence.

I started my career from India’s first biggest destination spa “Ananda In The Himalayas” in 2002, where I learnt Indian Ayurvedic cuisine as well oriental and continental cuisine.

In 2004 I joined the the Intercontinental the Grand Resort Goa developing skills in the Oriental section on an international scale.

Now I’m Working as Lodge Head Chef at the Taj Safaris, Mahua Kothi Bandhavgarh Tiger Reserve, Madhya Pradesh, is developing the Indian home style food.

A few questions:

Where do you find your inspiration when preparing a new recipe?

Every time when I want to create new recipe, My inspiration always will come from the Indian Home style food and techniques.We are using many Indian spices and Method of cooking, A perfect combination of flavour, texture and presentation.

How would you define your cuisine in a few words?

Food which is mixture of exotic Indian spices and herbs and Cuisine for Mind, Body and Soul.

Which other Relais & Chateaux (Relais Gourmands) Chef would you like to meet?

I would like to meet with Thiti Thammanter in Eugenia, Bangkok, Thailand.