Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2003

Restaurant Hélène Darroze
Restaurant of a Grand Chef Relais & Châteaux in town

4, rue d’Assas
75006 Paris
France
Tel. : + 33 (0)1 42 22 00 11
Fax : + 33 (0)1 42 22 25 40

E-mail : darroze@relaischateaux.com
Website : http://www.helenedarroze.com/index.php
Owner and Grand Chef Relais & Châteaux: Hélène Darroze

Weekly closing: Sunday and Monday
Annual closing: “Le Salon d’Hélène”: first 3 weeks of August. Gourmet restaurant: open all year.

Unique in the world: the Darroze family collection of vintage Bas Armagnac.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Hélène Darroze

What could be more singular than an artist’s intuition? In the heart of Paris, just a stone’s throw from the Jardin du Luxembourg, stands a prestigious building where Hélène Darroze and her team invite you every day to experience unexpected culinary creations; a unique, one-of-a-kind menu concocted in harmony with the chef’s emotions and mood. Creations are prepared with the freshest of ingredients from the market. Céline, the sommelier, will invite you to pair them with a selection of wines served by the glass of the greatest crus that the cellar can boast. Feminine intuition joins forces with excellence to offer the ultimate fine dining experience...

Children welcome

Special children menu



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OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice

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