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Gary Danko.

Restaurant in town. United States,San Francisco

Unique in the world: Buckwheat blini with smoked salmon, kendall farms crème fraîche and black sea osetra caviar.

Gregory Lopez, Maître de Maison, presents the property:

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.


Disabled access

Valet parking / Car park

Children welcome from 5 years

Air-conditioned restaurant


Gary Danko,
Relais & Châteaux Member since 2002

800 N Point Street

San Francisco - California
94109 United States

Tel.: + 1 415 749 2060

Fax: + 1 415 775 1805

Owner and Chef Relais & Châteaux: Gary Danko
Maître de Maison: Gregory Lopez

How to get there?

Follow Van Ness to North Point St. turn right. Follow North Point 3 blocks to Hyde St. Gary Danko is located left, at the corner of Hyde St. and North Point St

San Francisco (Intl) 26 km

Local weather and time

San Francisco














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Annual closing :

July 4th, December 25th, December 31th, Thanksgiving.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 1598 traveler reviews
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