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Restaurant in town. United States,New York

Unique in the world: Contemporary décor is elegantly juxtaposed with striking neo-classical architecture.

Pierre Siue, Maître de Maison, presents the property:

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.


Disabled access

Wifi hot spot

Children welcome

Air-conditioned restaurant


Relais & Châteaux Member since 1995

60 East 65th Street,

New York

New York - New York
10065 United States

Tel.: + 1 212 288 0033

Fax: + 1 212 396 9014

Owners: Daniel Boulud and Joel Smilow
Maître de Maison: Pierre Siue
Chef Relais & Châteaux: Daniel Boulud

How to get there?

At Park Avenue and East 65th Street. Near the Upper East Side’s fashionable art galleries and boutiques, and minutes from midtown.

New York J.F.K. (Intl) 25 km / New York La Guardia 15 km

Train station
Grand Central Station 2 km

Local weather and time

New York

New York













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Weekly closing :


Annual closing :

January 1st, July 4th, December 25th.
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