Close Close

Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Close Close

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Close Close

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Close Close

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 1997

Hôtel et Restaurant Régis et Jacques Marcon
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Larsiallas
43290 Saint-Bonnet-le-Froid (Haute-Loire)
France
Tel. : + 33 (0)4 71 59 93 72
Fax : + 33 (0)4 71 59 93 40

E-mail : cimes@relaischateaux.com
Website : http://www.regismarcon.fr/
Owner: Régis Marcon
Maîtres de Maison: Michèle Marcon and François Lofficial
Grands Chefs Relais & Châteaux: Régis et Jacques Marcon

Weekly closing: Hotel/Gourmet restaurant: Monday evening (except from June 1st to November 1st), Tuesday and Wednesday. “La Coulemelle”: Monday and Tuesday
Annual closing: Hotel/Gourmet restaurant: from January 1st to April 1st. “La Coulemelle”: January.

Unique in the world: The restaurant is dedicated to seasonal gastronomy

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and son Grands Chefs Régis and Jacques Marcon’s new hotel has “Ecolabel” approval. This is a comfortable hotel in perfect harmony with its environment. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis and Jacques will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline.

Children welcome

Special children menu

Activities:

Golf, Outdoor pool, Sauna, mountain biking, hiking, horseback riding, hunting, fishing, skiing



Watch more videos on www.relaischateaux.tv.

Leisure programs at Hôtel et Restaurant Régis et Jacques Marcon

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Relais & Châteaux with a Lys de Diamant (Diamond Lys). You can order it as a gift to offer to the person of your choice

Hotel

Request for availability & reservation by email

Request availability

Régis et Jacques Marcon
Régis et Jacques Marcon
Grand Chef Relais & Chateaux

Related links

We are interested in

Already been at Hôtel et Restaurant Régis et Jacques Marcon?
We are interested in your opinion