Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1994

Bras - Michel and Sébastien
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Route de l’Aubrac
12210 Laguiole (Aveyron)
France
Tel. : + 33 (0)5 65 51 18 20
Fax : + 33 (0)5 65 48 47 02

E-mail : bras@relaischateaux.com
Website : http://www.michel-bras.com
Owners and Maîtres de Maison: Bras Family
Grands Chefs Relais & Châteaux: Michel and Sébastien Bras

Weekly closing: Hotel: Monday (except in July and August) Restaurant: Monday (all day), Tuesday and Wednesday for lunch (except in July and August)
Annual closing: From October 30th to the beginning of April.

Unique in the world: the modern, all-glass building allows you to fully appreciate the wonders of Aubrac.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Bras - Michel and Sébastien

A feeling of harmony springs from the landscape and unites with a pure and timeless architecture and cuisine. The rooms offer each of guest an intimate taste of the exclusive and authentic Aubrac region. Creators of constantly evolving emotion, Michel and Sébastien reflect their symbiosis with nature in their compositions, fragments of a life shared. Alongside the “classics” like vegetable ragout and chocolate coulant come innovative compositions such as Cèbe onion baked with black sugar and potato wafer… and also to discover, the selection of rare wines.

Children welcome

Baby sitting

Activities:

Golf, mountain biking, hiking, horseback riding, fishing



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OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice

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