Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1992

La Bourgogne
Restaurant of a Grand Chef Relais & Châteaux on the seafront

Pedragosa Sierra
y av del Mar
20100 Punta Del Este (Maldonado)
Uruguay
Tel. : + 598 (0)42 4820 07
Fax : + 598 (0)42 4878 73

E-mail : bourgogne@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Jean-Paul Bondoux

Weekly closing: Monday, Tuesday, Wednesday (from Easter to November 30th)
Open all year

Unique in the world: the location in a quiet residential area of Punta del Este, surrounded by a magnificent garden.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at La Bourgogne

In the heart of the most exclusive seaside resort in Uruguay, between pine forests and fine sandy beaches, the chef Jean-Paul Bondoux has recreated a piece of his native Burgundy. His “touch”: authentic French cuisine enhanced by products from his own farm. “My cuisine is close to the land. I love thyme, bay leaves, sage, rosemary, garlic, onions, tomatoes… everything that comes from the earth”. His “courgettes flowers stuffed with chicken and virgin olive oil” or his “rack of roast lamb in garden herbs” create delicious moments of pleasure and freshness. In the boutique next to the restaurant, tribute is paid to the terroir of France with brioches, croissants and cheeses that you won’t find anywhere else in Uruguay.

Children welcome

Leisure programs at La Bourgogne

OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice