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La Bourgogne.

Restaurant of a Grand Chef Relais & Châteaux on the seafront. Uruguay,Punta Del Este

Unique in the world: In a quiet residential area of Punta del Este, surrounded by a magnificent garden

Jean-Paul Bondoux, Maître de Maison, presents the property:

In the heart of Uruguay’s most exclusive seaside resort, between pine forests and sandy beaches, Grand Chef Jean-Paul Bondoux has recreated a piece of his native Burgundy. In a quiet residential area of Punta del Este, surrounded by a magnificent garden, Bondoux produces authentic French cuisine using products from his own farm. “My cuisine is close to the land. I love thyme, bay leaves, sage, rosemary, garlic, onions and tomatoes – everything that comes from the earth.” His courgette flowers stuffed with chicken and virgin olive oil, and his rack of roast lamb in garden herbs are deliciously fresh. In the boutique next to the restaurant, tribute is paid to the terroir of France, with brioches, croissants and cheeses that you won’t find anywhere else in Uruguay.


Disabled access

Car park

Children welcome

Valet parking / Car park

Air-conditioned restaurant

Dogs: accepted


La Bourgogne,
Relais & Châteaux Member since 1992

Pedragosa Sierra

y av del Mar

20100 Punta Del Este (Maldonado)


Tel.: + 598 (0)42 4820 07

Fax: + 598 (0)42 4878 73

Owner, Maître de Maison and Grand Chef Relais & Châteaux: Jean-Paul Bondoux

How to get there?

From Parada 5 straight ahead, intersection: av. del Mar and Pedragosa Sierra.

Montevideo Carrasco (Intl) 120 km / Laguna del Sauce 22 km

Local weather and time

Punta del Este














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Weekly closing :

lunch and dinner from Monday to Wednesday (from mid-April to November 30th).

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 175 traveler reviews
© 2014 TripAdvisor LLC
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