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Restaurant Apicius.

Restaurant in town. France,Paris

Unique in the world: Delightful garden, right in the heart of paris.

Emanuèle Markowiez, Maître de Maison, presents the property:

The art of Jean-Pierre Vigato, Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught Chef has inherited from his mother and grandmother. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a welcoming atmosphere and in the summer, it opens onto a delightful garden, right in the heart of Paris.


Disabled access

Car park

Children not allowed

Valet parking / Car park

Air-conditioned restaurant


Restaurant Apicius,
Relais & Châteaux Member since 1987

20, rue d'Artois

75008 Paris


Tel.: + 33 (0)1 43 80 19 66

Fax: + 33 (0)1 44 40 09 57

Owner and Chef Relais & Châteaux: Jean-Pierre Vigato
Maître de Maison: Emanuèle Markowiez

How to get there?

From Etoile, avenue de Friedland, rue d’Artois.

Paris Orly (Intl) 15 km / Paris Ch.-de-Gaulle (Intl) 25 km

Train station
Saint-Lazare 2 km

Restaurant Apicius

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Weekly closing :

Saturday and Sunday.

Annual closing :

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 303 traveler reviews
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