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Restaurant Alexandre.

Restaurant of a Grand Chef Relais & Châteaux in the country. France,Garons

Unique in the world: The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises Alexandre”

Michel Kayser, Maître de Maison, presents the property:

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Grand Chef Michel Kayser has perfected the art of pleasing the palate. The pleasures of the table are enhanced by the elegantly arranged food, the special aromas of seasonal products skillfully prepared and paired with wines tended and nurtured in the Languedoc-Rousillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises Alexandre”, a selection of desserts, are both not to be missed. A passionate chef, Kayser imbues the restaurant with his own values as he takes you on a culinary journey through deeply-rooted southern cuisine.


Disabled access

Car park

Children welcome

Dogs: accepted

Air-conditioned restaurant

High-speed Internet access


Restaurant Alexandre,
Relais & Châteaux Member since 2010

2, rue Xavier Tronc

30128 Garons (Gard)


Tel.: + 33 (0)4 66 70 08 99

Owner, Maître de Maison and Grand Chef Relais & Châteaux: Michel Kayser

How to get there?

Motorway A54, exit Garons-Aéroport, towards Nîmes. The restaurant is 500 m away on your right, indicated by a signpost.

Nîmes 2 km / Montpellier (Intl) 58 km

Train station
Nîmes 10 km

N 43°77’03990 E 04°42’47002

Restaurant Alexandre

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Weekly closing :

dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to June), Monday and Sunday (from July to August).

Annual closing :

From February 26th to March 14th and from August 21th to September 6th.

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€