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Restaurant on a golf course. United States,San Diego

Unique in the world: Twenty special cuvees crafted with winemakers from across the globe.

Rachel Saunders, Maître de Maison, presents the property:

Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service.


Disabled access

Concierge clé d'or

Children welcome

Car park

Air-conditioned restaurant

Valet parking / Car park


Relais & Châteaux Member since 2011

5200 Grand Del Mar Way

San Diego - California
92130 United States

Tel.: + 1 858 314 1900

Fax: + 1 858 314 1920

Owner: Douglas Manchester
Maître de Maison: Rachel Saunders
Chef Relais & Châteaux: William Bradley

How to get there?

Interstate 5 North to 56 Hwy East, Exit Carmel Country Road right and left on Grand Del Mar Way

San Diego (Intl) 32 km

Train station
Solana Beach 15 km

N 32° 56' 18.64" W 117° 11' 52.21"

Local weather and time

San Diego














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Weekly closing :

Monday and Sunday.

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 138 traveler reviews
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