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Addison.

Restaurant of a Grand Chef Relais & Châteaux on a golf course. United States,San Diego

Unique in the world: twenty special cuvees crafted with winemakers from across the globe

Rachel Saunders, Maître de Maison, presents the property:

Over the years, Addison Restaurant has established itself as one of the finest culinary experiences in California. Grand Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of flavours, he enhances the products by drawing on their inherent properties. The collection of 36,000 bottles of wine, under the enlightened direction of Elizabeth Huettinger includes twenty special cuvees crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the elegant and refined service.

Services

Disabled access

Concierge clé d'or

Children welcome

Car park

Air-conditioned restaurant

Valet parking / Car park

Address

Addison,
Relais & Châteaux Member since 2011

5200 Grand Del Mar Way

San Diego - California
92130 United States

Tel.: + 1 858 314 1900

Fax: + 1 858 314 1920

E-mail: addison@relaischateaux.com
Owner: Douglas Manchester
Maître de Maison: Rachel Saunders
Grand Chef Relais & Châteaux: William Bradley

How to get there?

Direction
Interstate 5 North to 56 Hwy East, Exit Carmel Country Road right and left on Grand Del Mar Way

Airports
San Diego (Intl) 32 km

Train station
Solana Beach 15 km

Helipad
N 32° 56' 18.64" W 117° 11' 52.21"

Local weather and time

San Diego

California

10.1°C50.2°F

FRI

17°C62°F

SAT

17°C62°F

SUN

18°C65°F

MON

22°C71°F

TUE

23°C74°F

WED

21°C70°F
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Weekly closing :

Monday and Sunday.

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 113 traveler reviews
© 2014 TripAdvisor LLC
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